A hit with both kids and grown ups! This heirloom tomato and watermelon salad recipe is a great dish to serve or bring to your next Summer barbecue.
Ingredients - use organic whenever possible
1 medium watermelon - cut into " chunks with rind removed
1 pound heirloom cherry tomatoes
Fresh basil - cut into thin julienned strips
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
Pink Himalayan Sea Salt - to taste
Place the watermelon and tomatoes into a large bowl and toss gently to incorporate. Put the watermelon and tomatoes into your serving bowl or dish and sprinkle the basil on top.
In a separate small bowl or jar, mix together the balsamic vinegar and olive oil, plus pink salt to taste. Drizzle over the salad just before serving. Enjoy!