Heirloom Tomato and Watermelon Salad Recipe

A hit with both kids and grown ups! This heirloom tomato and watermelon salad recipe is a great dish to serve or bring to your next Summer barbecue. 

Ingredients - use organic whenever possible

1 medium watermelon - cut into " chunks with rind removed

1 pound heirloom cherry tomatoes

Fresh basil - cut into thin julienned strips

2 tablespoons balsamic vinegar 

2 tablespoons extra virgin olive oil

Pink Himalayan Sea Salt - to taste 


Place the watermelon and tomatoes into a large bowl and toss gently to incorporate. Put the watermelon and tomatoes into your serving bowl or dish and sprinkle the basil on top. 

In a separate small bowl or jar, mix together the balsamic vinegar and olive oil, plus pink salt to taste. Drizzle over the salad just before serving. Enjoy!